With the Greek Yoghurt Kit you can make delicious greek yoghurt, soy yoghurt and Labna (yoghurt cheese). Just add your choice of milk and flavour with natural fruit, honey or spice. The Mad Millie live acidophilus and bifidobacterium cultures don't just make for tasty yoghurt but they're great for you too! Mad Millie Greek Yoghurt contains over 1 million live cultures (per gram of yoghurt, undrained, when made with full-fat milk as per the Mad Millie Greek Yoghurt recipe). Perfect for beginners and advanced users with all ingredients and equipment included. The culture provided in this kit allows you to make 5 -10 litres (10 quarts) of yoghurt. If using fresh milk, the milk needs to be heated to boiling point before cooling it down, this denatures the proteins in the milk to stop the yoghurt from going lumpy. To give your cultures the best chance of success they need to be kept nice and warm overnight. The Mad Millie Culturing Flask is the perfect sidekick to this kit and makes fermenting that much easier!

Set Includes:
1L Jar
Cheese Cloth
5 x Sachets of dairy-free Yoghurt Culture
Stainless Steel Thermometer
Kit Instructions and Recipe Booklet to make Greek Yoghurt, Soy yoghurt and Yoghurt Cheese.